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Position Description

A Wine Steward at Catherine’s Market would assist in the selection of wine, along with the maintenance and growth of the wine department and wine program.

Responsibilities include and are not limited to:

• Weekly ordering, receiving and proper storage of wine.
• Maintaining professional (weekly) connections with all wine reps.
• Maintaining proper margins and pricing of all inventory.
• Selecting and maintaining weekly wine special.
• Assisting customers in wine selections and all special ordering.
• Planning and executing all wine events at Catherine’s.
• Organizing and maintaining detailed backstock.
• Monthly physical inventory.

Requirements:

• Experience in the service of wine to include any of the following: fine dining service, wine bar service or wine bottle shop service.
• A proficient knowledge in wine theory is preferred.
• A desire to continue in wine education.
• Must be 21 years old.